Изюм Малайер
08062030Изюм Малайер готовится и обрабатывается аналогично изюму Султана, с той разницей, что изюм Малайер имеет более светлый цвет, чем изюм Султана. Этот продукт производится в городе Малайер в провинции Хамадан. Следует отметить, что содержание сахара в изюме Малайер ниже, чем в изюме Султана, поэтому он менее сладкий. Город Малайер в провинции Хамадан является крупнейшим производителем изюма Малайер. Для подготовки изюма Малайер к экспорту в разные страны выполняются тройные процессы мойки, лазерная сортировка с использованием современных устройств, а также проверка продуктов с помощью металлодетекторов. Окончательная сортировка производится вручную в полностью гигиенических условиях. Все химические и микробиологические испытания проводятся в современной лаборатории для соответствия качества изюма Малайер мировым стандартам.
Product Classification:
Malayer Raisin Classification | |
Classification | Quantity per 100 grams |
Large | Less than 300 |
Medium | 301 to 360 pieces |
Small | More than 360 |
Product Technical Specifications:
Malayer Raisin Technical Specifications Measurement Limit | |||
1 | Taste and Smell | - | Natural |
2 | Impurity | - | Negative |
3 | The Effect of Mold | - | Negative |
4 | Insect Damage | - | Negative |
5 | Foreign Material | - | Negative |
6 | Pest Infestation | - | Negative |
7 | The Remaining Amount of Sulfur Dioxide in Terms of SO2 | Weight percentage | Max 0.1 |
8 | Moisture | Weight percentage | Max 12 |
9 | Unripe Raisins | Weight percentage | Max 1 |
10 | Damaged Raisin | Weight percentage | Max 1 |
11 | Sugared Raisin | Weight percentage | Max 0.5 |
12 | Capstems Attached | Unit percentage | Max 1 |
13 | Capstems Free | - | Negative |
14 | Mixed Type | Unit percentage | Max 1 |
15 | Size Uniformity Test: Weigh 200 grams of the sample and count the number of seeds in it, divide the total weight of the test sample (200 grams) by the total number of green raisins in 200 grams, to get the average weight of the seeds. Get green raisins. Then, separate and weigh 5 of the smallest and 5 of the largest green raisins in 200 grams of the sample. Divide the resulting weights in each case by 5 to determine the average weight of the largest and smallest green raisins. Then compare the average weight of the smallest and largest cubes with the average weight of the cubes in 200 grams. If the difference between the average weight of the largest and smallest kernels and the average weight of the kernels is less than 0.3, the green raisin is uniform and uniform, otherwise the green raisin is non-uniform. | ||
Microbiology:
Microbiology of Malayer Raisin | ||
No. | Characteristics | Measurement Limit (CFU/g) |
1 | Total count of microorganisms | 104 |
2 | Coliforms | 102 |
3 | Mold | 5*102 |
4 | Yeast | 5*102 |
5 | Escherichia coli | Negative |
Maximum tolerated level of Aflatoxin:
Maximum tolerated level of Aflatoxin (µg/kg) | ||||
No. | Product Name | Aflatoxins | ||
B1 | Total B1+B2+G1+G2 | M1 | ||
1 | Malayer Raisin | 8 | 10 | - |
Packaging Information:
No. | Product Name | Package Type | Net weight of each package (kg) | Container Type | Number of packages per container | Net weight per container (kg) |
1 | Malayer Raisin | Carton | 5 | 20’ | 2,400 | 10,000 |
2 | Malayer Raisin | Carton | 5 | 40’ | 5,000 | 20,000 |
3 | Malayer Raisin | Carton | 10 | 20’ | 1,100 | 11,000 |
4 | Malayer Raisin | Carton | 10 | 40’ | 2,200 | 22,000 |
5 | Malayer Raisin | Carton | 12.5 | 20’ | 960 | 12,000 |
6 | Malayer Raisin | Carton | 12.5 | 40’ | 1,920 | 22,000 |
Nutrition Facts
| Serving Size | 100g |
|---|---|
| Calories | 325 |
| Total Fat 0g | 0% |
| Total Carbohydrate 78g | 28% |
| Dietary Fiber 2.5g | 9% |
| Protein 2.5g | 5% |
| Iron 2.7mg | 15% |
| Calcium 50mg | 4% |
| Serving Size | 100g |
|---|---|
| Calories | 325 |
| Total Fat 0g | 0% |
| Total Carbohydrate 78g | 28% |
| Dietary Fiber 2.5g | 9% |
| Protein 2.5g | 5% |
| Iron 2.7mg | 15% |
| Calcium 50mg | 4% |
